Ingredients:
6 oz. Almond Bark
1/4 cup creamy peanut butter
6 oz. Semi-Sweet or Milk Chocolate chips
(My batch is doubled or tripled, depending on how much almond bark is in the package.)
Directions:
1. Melt almond bark in microwave on low power (50%). I do this in 30-45 second increments, stirring in between.
2. Stir peanut butter in with almond bark.
3. Line a 9X13" pan with wax paper and pour in mixture.
4. In a separate bowl, melt chocolate chips. Spoon over mixture.
5. Use a knife on top to make swirls.
6. Let harden in refrigerater 1-2 hours.
7. Break apart and serve.
8. I store extra in zip-loc bags.
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