Had a craving for blueberry pancakes this morning, and didn't have any mix. Found this recipe on allrecipes.com and changed it a bit. Great pancakes! May not buy that boxed stuff again.
Ingredients
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1-2 tablespoons wheat germ
1-2 tablespoons flax seed
2 tablespoons brown sugar
2 tablespoons baking powder
3/4 teaspoon salt
1 1/2 cups quick cooking oats
2 cups milk
3 eggs, beaten
1/4 cup olive oil
1 cup frozen blueberries (chopped)
Directions
1.Preheat a lightly oiled griddle over medium heat.
2.In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, wheat germ, flax seed and salt.
3.In a small bowl, mix oats and milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
4.Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
My kids ate these with sugar-free syrup. Shane even asked for a 2nd pancake!!
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