This was super easy, and the chicken was so moist!
Ingredients:
4 chicken breasts
1/2 cup low-sodium soy sauce
1/4 cup fresh lime juice --about 2 med-sized limes
1 T. Worcestershire sauce
2 cloves of garlic, minced
1/2 tsp. dry mustard
1/2 tsp. coarsely ground pepper
Instructions:
1. Place chicken in a ziploc bag. Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard. Pour remainder over chicken in bag. Toss to coat well.
2. Marinate in fridge 30 min or up to 4 hours. Drain chicken; discard leftover marinade. Sprinkle chicken with pepper.
3. Grill chicken and enjoy!!
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